We landed at a coffee shop for evening tea. This shop served tasty "cheong fun" with "kangkong" vegetable. Something unique, I have not tried this combinations before.
Besides, they also served palatable "Xuan Pan Zhi", a type of hakka food that was made of yam and flour.
Look out for Teow Aun. They made lovely traditional biscuits. It tasted better than the one I bought in Penang. The hospitality of the owners made us very comfortable.
Of course, further down the road, there was the popular meat; vegetable; bean; kaya "pau" factory.
"Sorry, sold out. Come back 3 hours later at 8:00pm." We were told.
While waiting, let's go the beach. Wow! wonderful sight of sunset. But what had happended to the mangrove trees, they are all dead.
Look! a White-bellied Sea Eagle. Look at its legs, what was it carrying along? Yeah, a fish for dinner.
The trip is incomplete without having sea-food for dinner.
Lovely fishball, 100% local product, fresh from factory
A type of prawn, deep-fried
A typical teow-chew steam-fish. Very tasty. The fish is fresh.
And the price? Very reasonable. You cannot get it in Kuala Lumpur.
4 comments:
Wah! Delicious..
I would like to go again..
Next time we ride bicycle around the Tanjung Sepat. The people in there was very friendly.
yummy yummuy....nice picture... post more... you make me feel like going there.
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