We landed at a coffee shop for evening tea. This shop served tasty "cheong fun" with "kangkong" vegetable. Something unique, I have not tried this combinations before.
Besides, they also served palatable "Xuan Pan Zhi", a type of hakka food that was made of yam and flour.
Look out for Teow Aun. They made lovely traditional biscuits. It tasted better than the one I bought in Penang. The hospitality of the owners made us very comfortable.
Of course, further down the road, there was the popular meat; vegetable; bean; kaya "pau" factory.
"Sorry, sold out. Come back 3 hours later at 8:00pm." We were told.
While waiting, let's go the beach. Wow! wonderful sight of sunset. But what had happended to the mangrove trees, they are all dead.
Look! a White-bellied Sea Eagle. Look at its legs, what was it carrying along? Yeah, a fish for dinner.
The trip is incomplete without having sea-food for dinner.
Lovely fishball, 100% local product, fresh from factory
A type of prawn, deep-fried
A typical teow-chew steam-fish. Very tasty. The fish is fresh.
And the price? Very reasonable. You cannot get it in Kuala Lumpur.
